Bitter Leaf – Ndolé | Organic African Leafy Greens

Experience the authentic taste of Bitter Leaf (known as Ndolé), a beloved leafy green in traditional African cuisine. Although naturally bitter, washing the leaves reduces bitterness, making it perfect for classic dishes like bitterleaf soup and ndole soup.

Beyond its unique flavor, bitter leaf is prized for its medicinal benefits, helping manage conditions such as diabetes, ulcers, and hypertension. Grown organically at Green Focus Farms (GFF), our fresh bitter leaves provide the finest quality, chemical-free greens straight from farm to table.

• Organic fresh bitter leaf

• Essential ingredient in traditional African soups and stews

• Supports health with medicinal properties

• Available in 5 kg and 8 kg boxes

• Shelf life: 3 days (store refrigerated)

Pre-order now to secure your supply starting June 15th, 2025, serving Canada and nearby U.S. border regions.