Anchia Leaves (Efo Igbo / Nkea / Anyara) – Organic African Greens | Pre-Order Now

Savor the authentic taste of Anchia, also known as Boma, Efo Igbo, Nkea, Feuilles d’Aubergine, or Anyara leaf—a nutrient-rich leafy green essential in African cuisine. Known for its slightly bitter flavor and deep green color, this vegetable adds a distinct richness to popular dishes like Egusi soup, vegetable stews, and more.

Organically grown at Green Focus Farms (GFF) in Gatineau, our fresh Anchia leaves are hand-harvested and chemical-free. Rich in vitamins A, C, iron, calcium, and antioxidants, it supports a healthy diet while delivering bold traditional flavor.

• Fresh, organic, and ready-to-cook

• Perfect for Egusi and African vegetable soups

• Available in 5 kg and 8 kg boxes

• Shelf life: 3 days (refrigerated)

• Chemical-free, grown with sustainable practices

Pre-order today to secure priority supply starting June 30th, 2025 — delivering across Canada and bordering U.S. cities.