Ewedu – Nkeleng Nkeleng / Molokheya / Laloo / Jute Leaves | Organic African Greens

Discover the nutritious and versatile Ewedu (also known as Nkeleng Nkeleng, Molokheya, Laloo, Jute Leaves, or Krin Krin), a staple leafy green in traditional African cuisine. Rich in vitamins, minerals, and antioxidants, Ewedu is commonly used in soups and stews, prized for its slightly slimy texture that acts as a natural thickener, adding a unique consistency and depth to your dishes.

At Green Focus Farms (GFF), we cultivate Ewedu organically to deliver fresh, chemical-free produce straight from our farm to your kitchen, perfect for anyone seeking authentic African flavors and health benefits.

• Organic fresh Ewedu leaves

• Ideal for soups, stews, and traditional African dishes

• Rich in vitamins and antioxidants for a healthy diet

• Available in 5 kg and 8 kg boxes

• Shelf life: 3 days (keep refrigerated)

Pre-order now to secure your supply starting June 30th, 2025, serving customers across Canada and nearby U.S. border areas.